Wholesale Ready Meal Products for foodservice with high turnover and broad profitability

Become an official Artic Food wholesaler:

Frozen Premium Wholesale Ready Meals

with unbeatable terms for your business and your customers.

Request your meeting with our specialist team:

    restaurants, hotels and caterers trust us

    high-turnover Premium Wholesale Ready Meal references

    years of experience in the food sector

    Why include our Wholesale Ready Meals in your distribution offering?

    Our high-turnover references = more revenue per customer for you

    Proven solution to real problems of our hospitality clients

    Easy-to-sell, easy-to-restock model

    Terms and margins for wholesale ready meal products in foodservice

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    100% Paid Freight

    Artic Food covers the total cost of transport.

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    Up to 25% Discount

    On selected products
    subject to volume rebate.

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    Agile Logistics

    Minimum order of only 1 Euro Pallet (80 boxes). First shipment up to 5 references to test the market.

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    Financial Peace of Mind

    Credit line adjusted to Credit and Surety.

    A Wholesale Ready Meal catalogue designed for foodservice wholesalers

    Your customers will only need a few minutes and basic tools to serve haute cuisine.

    Delicious offering for your customers: hotels, restaurants and caterers

    From bag to premium plating in minutes.
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    No errors

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    No downtime

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    Consistent results

    Efficiency in 3 steps:
    from your truck to your customers’ plates

    Artic Food optimizes the gastronomic offering through vacuum-packed and frozen Wholesale Ready Meal products. Our methodology eliminates calculation errors and waste, guaranteeing standardized haute cuisine with quick and simple reheating.

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    1. Direct reheating

    From freezer to bain-marie and oven in its vacuum bag, no waiting.

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    2. Zero Waste

    Simply open and pour gram-standardized portions for food cost percentage control.

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    3. Premium Quality

    Haute cuisine ready for service after adding the final touch

    Business Impact

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    Less food waste

    Standardization eliminates losses from calculation errors and portion variations.

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    Profitability and real savings

    Critical optimization of time, storage space and production costs.

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    Independence from turnover

    Guarantees the same excellence in every dish, regardless of staff changes.

    Let's start growing together

    No commitment: we analyze your area, your portfolio and real fit.

    Sales Manager:

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