OUR
READY-TO-EAT
MEALS
Our wholesale ready meals are the ideal choice for the foodservice sector—a fast, delicious solution for hotels, restaurants, and catering.
At Artic Food we offer a wide variety of dishes already cooked and ready in just a few minutes.
OUR
PRODUCTS
IN YOUR KITCHEN
Save Time
Gain Space
Expand Variety
Catering
Crispy Prawn Skewer with Coconut and Sesame
Crispy Prawn Skewer with Coconut and Sesame
Crispy Prawn and Mussel Roll
Mini spring roll pastry filled with prawns and mussels.
Crispy Blood Sausage, Pine Nut and Apricot Roll
Mini spring roll pastry filled with blood sausage, pine nuts and apricots.
Mini Cured Beef and Apple Croquette
Mini cocktail croquette with cured beef and apple.
Mini Iberian Ham Croquette
Mini cocktail croquette with Iberian ham.
Tiger Mussel with Edible Shell
Tiger mussel with shell made from edible shortcrust pastry, ideal for catering to avoid waste.
Crispy Tartlet with Truffled Mushroom Risotto
Mini crispy tartlet with thin fried wheat pastry filled with creamy truffled mushroom risotto.
Crispy Tartlet with Black Prawn and Squid Risotto
Mini crispy tartlet with black prawn and squid risotto.
RICE
AND PASTA
Thai-Style Wok Rice with Soy Sauce and Sesame
Oriental-style rice stir-fry with teriyaki sauce and sesame oil.
Prawn and Squid Risotto
Delicate prawn and squid risotto with a pleasant Grana Padano cheese and butter flavor, fully finished and ready to serve.
Shiitake and Porcini Mushroom Risotto
Aromatic mushroom risotto with a pleasant Grana Padano cheese and butter flavor, fully finished and ready to serve.
Brown Rice Stir-Fry with Vegetables
Oriental-style brown rice stir-fry with teriyaki sauce and sesame oil.
SLOW-COOKED
Boneless Pork Shoulder Slow-Cooked at Low Temperature
Duroc pork shoulder slow-cooked at low temperature in 1 kg portions of regular cylindrical size. Designed to be cut to the size that best suits your needs, either in cubes or medallions.
BBQ Pork Ribs 600
600g rack of ribs marinated in our mild BBQ sauce and cooked at low temperature, ready for final browning and serving.
Slow-Cooked Suckling Pig Quarter
Suckling pig quarter slow-cooked at low temperature, ready to brown and serve.
Roasted Pork Shank
Partially deboned shank to achieve presentation with only the central bone, roasted and glazed in our demi-glace sauce.
Slow-Cooked Pork Shank
Partially deboned shank cooked at low temperature with allspice.
Slow-Cooked Milk-Fed Lamb Shoulder
Milk-fed lamb shoulder slow-cooked at low temperature, ready to brown and serve.
Slow-Cooked Chicken Breast
Chicken breasts slow-cooked in oven at controlled temperature.
Slow-Cooked Duroc Secreto
Juicy by excellence. Slow-cooked at low temperature with thyme and rosemary, awaiting your creativity in the final presentation.
Lamb, Mushroom and Foie Gras Timbale in Périgourdine Sauce
Timbale made from 3 layers of slow-cooked and deboned lamb interspersed with mushrooms and foie gras like a mille-feuille. Ready to heat and serve, finishing with its Périgourdine sauce.
Chicken Thigh Strips Slow-Cooked in Teriyaki Sauce
Chicken thigh strips slow-cooked in teriyaki sauce, ready to heat and serve.
HEARTY
DISHES
White Beans with Chorizo and Pig's Ear
Traditional white bean stew made with premium legumes and slow-cooked.
Lobster Bisque
Lobster bisque ready to heat and serve.
Porcini and Pine Nut Cream
Fine porcini cream with a touch of pine nuts, ready to heat and serve.
Fabes a la Asturiana
A classic of our gastronomy. Traditional fabada made with premium legumes and slow-cooked as it has always been done.
Stewed Pardina Lentils with Chorizo
Traditional pardina lentil stew with chorizo and potato.
Vegan Stewed Pardina Lentils
Traditional lentil stew with vegetables, ideal as a vegetarian option on your menu.
Vichyssoise
Leek cream ready to serve or accompany grilled fish.
Stews
and Casseroles
Chicken Meatballs in Red Curry Sauce
Tender, juicy, flavorful. Take your offering to India with this version of chicken meatballs in red curry and impress your diners with a bold fusion dish proposal.
Chicken Meatballs in Tomato Sauce
A traditional version of chicken meatballs with tomato sauce that will leave no one indifferent.
Beef Meatballs in Brava Sauce
Homemade beef and pork meatballs in spicy brava-style sauce. Ready to heat and serve.
Beef Meatballs in Port Sauce
Homemade beef and pork meatballs in reduced port and beef jus sauce. Ready to heat and serve.
Slow-Cooked Pork Cheeks with Honey and Mustard
Pork cheeks slow-cooked at low temperature in a light honey and mustard sauce with a touch of soy.
Slow-Cooked Pork Cheeks with Honey and Mustard
Pork cheeks slow-cooked at low temperature in a light honey and mustard sauce with a touch of soy.
Pork Cheeks Braised in Thickened Red Wine Sauce
Traditional Duroc pork cheek stew with red wine and countryside flavors of wild herbs such as thyme and oregano.
Rioja-Style Pork Shoulder Stew
Traditional pork stew in its sauce, ready to heat and serve.
Chicken in Garlic Sauce
Traditional chicken stew with garlic and white wine, ready to heat and serve.
Braised Oxtail
Traditional oxtail stew with classic red wine flavor and reduction of its jus and vegetables.
Beef Ragù
Traditional beef stew in its sauce, ready to heat and serve.
Side Dishes
and Accompaniments
Vegetarian Ratatouille and Provolone Lasagna
Vegetable lasagna suitable as a vegetarian dish.
Creamy Slow-Cooked Leek Terrine
Quiche-style terrine with slow-cooked leeks.
Pre-Fried Truffled Potato Mille-Feuille
Sheet of layered potatoes ready to cut to your size and give final browning.
Baker's Potatoes
Side dish made with potatoes, onion and olive oil. Traditional and flavorful.
Manchego Ratatouille
Traditional Manchego ratatouille with seasonal vegetables sautéed in olive oil.
Mashed Potatoes
Creamy potato and butter purée with a touch of pepper. Ideal as a side dish.
Spanish Omelette with Onion
Premium potato and onion omelette with selected ingredients.
Oven-Roasted Vegetables
Vegetables roasted to perfection, allowing you to experience the flavor and texture of each ingredient.
SAUCES
Traditional Beef Jus
Beef jus with artisanal and traditional preparation, full of flavor.
Brava Sauce
Homemade brava sauce ready to serve. No one will tell you it's from a jar!
Red Curry Sauce
Special curry sauce recipe that brings the flavors of India closer.
Spanish Sauce with Mushrooms
Base of classic French mother sauce cooked with a selection of mushrooms that gives it great flavor.
Port Sauce
Reduced port wine and beef jus sauce, ready to heat and serve.
Galician Sauce
Light sauce with garlic, paprika and vegetable stock, ready to heat and serve with meat or fish.
Sandwiches
and Fillings
Pork Shoulder and Goat Cheese Roll with Onion Sandwich
Premium sandwich filled with pork shoulder and caramelized onions.
Pastrami Sandwich
Premium sandwich filled with beef pastrami, sweet and sour pickles, crispy onions, mayonnaise, and Dijon mustard.
Omelette with Peppers Sandwich
Premium sandwich filled with Spanish potato omelet, green peppers, and mayonnaise.
Chicken Brioche
Brioche burger bun filled with chicken breast, gouda cheese and sun-dried tomatoes.
Chili con Carne
Traditional stew in pure Mexican style made with minced beef, beans and chilies.
Caprese Ciabatta
Crispy ciabatta bread filled with gouda cheese, sun-dried tomato and pesto.
Vegetarian Focaccia
Focaccia bread filled with gouda cheese, ratatouille and pesto.
”Guacamole”
”
Mini Tuna Sandwich
Mini crispy ciabatta sandwich filled with light tuna, gouda cheese and ratatouille.
Ham and Cheese Toastie
Traditional sandwich bread filled with ham and gouda cheese.
Shredded Chicken for Fajitas
Made with chicken breast cooked at low temperature, shredded and julienned braised vegetables.
Shredded Chicken with Cheese for Sandwiches
Made with chicken breast cooked at low temperature, shredded and julienned braised vegetables with mozzarella and cream cheese.
BBQ Pulled Pork
Fine and juicy shreds of pork shoulder cooked at low temperature, shredded and glazed in our BBQ sauce, ready to heat and serve.
Pulled Pork
Fine and juicy shreds of marinated pork shoulder, cooked at low temperature and shredded, ready to serve.
50% Braised and Deboned Oxtail
Shredded oxtail and osso buco at 50%, traditional stew with its sauce.
Marinated and Sliced Roast Beef
Herb-roasted beef, finely sliced.
BREADED
Ascolane Olives
Gordal olives stuffed with pulled pork and smoked tetilla cheese, breaded in flour and breadcrumbs. Ideal for frying or baking.
Classic Cachopo
Double beef sirloin fillet filled with serrano ham and provolone cheese, breaded and ready to fry without thawing.
Pulled Pork and Cheese Croquepapa
Large croquette made with potato and filled with pulled pork and gouda cheese.
Breaded Beef Escalope
Beef sirloin escalope breaded in egg and breadcrumbs.
Crispy Chicken Thigh Burger with Cajun Seasoning
Crispy deboned chicken thigh burger seasoned Cajun-style.
Panko Chicken Burger
Marinated minced chicken patty breaded with Panko for greater crispy texture and juiciness.
Crispy Chicken Breast Strips
Chicken breast strips marinated for 24 hours and breaded in Panko breadcrumbs for greater crispy texture and juiciness.
Ham Croquettes
OUR
DESSERTS
Artisan Brownie
Chocolate and walnut cake
Chocolate Fondant
130g chocolate cake with molten center, ready to heat and serve.
Apple and Cream Puff Pastry
Crispy puff pastry cake with pastry cream and thin slices of baked apple, ready to thaw and consume.
Crunchy Yogurt, Cocoa and Passion Fruit Semifreddo
Semi-frozen passion fruit cake with cocoa base.
